Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

Dietary changes are required to mitigate the climatic impact of food consumption. Food consumption databases can support the development of sustainable food based dietary guidelines (SFBDG) when linked to environmental indicators. An improved knowledge base is crucial to the transition to sustainabl...

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Bibliographic Details
Main Authors: Laura B. Kirwan, Janette Walton, Albert Flynn, Anne P. Nugent, John Kearney, Nicholas M. Holden, Breige A. McNulty
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
sustainability
life cycle assessment
environment
environmental metrics
baseline
sustainable diets
Online Access:https://www.mdpi.com/2072-6643/15/4/981

Internet

https://www.mdpi.com/2072-6643/15/4/981

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