Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective
ABSTRACT: An estimated 40% of food produced in the United States is wasted, which poses a significant barrier to achieving a sustainable future—so much so that the United Nations Sustainable Development Goal no. 12, to “ensure sustainable consumption and production patterns,” includes a goal to “hal...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-05-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030222001643 |