Effects of Fruit Bagging Treatment with Different Types of Bags on the Contents of Phenolics and Monoterpenes in Muscat-Flavored Table Grapes

Effects of Fruit Bagging Treatment with Different Types of Bags on the Contents of Phenolics and Monoterpenes in Muscat-Flavored Table Grapes

The effects of fruit bagging treatments with seven different types of bags on the physicochemical characteristics of three table grape cultivars: RuiduZaohong (RDZH), RuiduHongyu (RDHY), and RuiduHongmei (RDHM) were investigated. Headspace-solid-phase micro-extraction combined with gas chromatograph...

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Bibliographic Details
Main Authors: Xiao-Yue Wang, Hui-Ling Wang, Guo-Jun Zhang, Ai-Ling Yan, Jian-Cheng Ren, Zhen-Hua Liu, Hai-Ying Xu, Lei Sun
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Horticulturae
Subjects:
grapes
bagging technique
monoterpene
muscat flavor
Online Access:https://www.mdpi.com/2311-7524/8/5/411

Internet

https://www.mdpi.com/2311-7524/8/5/411

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