Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)

This study describes the effects of dietary linseed and sunflower oil on the sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillets. Rainbow trout were fed a diet containing either 2.5% or 5% of linseed or sunflower oil or 5% mixture of both oils (2.5% of each). Control group receive...

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Bibliographic Details
Main Authors: Z. Drobná, J. Zelenka, E. Mrkvicová, D. Kladroba
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2006-11-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200611-0002_influence-of-dietary-linseed-and-sunflower-oil-on-sensory-characteristics-of-rainbow-trout-oncorhynchus-mykiss.php