High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains

High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains

Glutathione (GSH) is the most abundant non-protein thiol in living organisms. Due to its important antioxidant role, it is widely used in medicine, as a food additive, and in the cosmetic industry. Recently, GSH has received growing attention in winemaking because of its ability to control oxidative...

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Bibliographic Details
Main Authors: Luciana De Vero, Tommaso Bonciani, Alexandra Verspohl, Francesco Mezzetti, Paolo Giudici
Format: Article
Language:English
Published: AIMS Press 2017-03-01
Series:AIMS Microbiology
Subjects:
glutathione
yeast
<em>Saccharomyces cerevisiae</em>
evolutionary engineering
genetic improvement
winemaking
Online Access:http://www.aimspress.com/microbiology/article/1338/fulltext.html

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http://www.aimspress.com/microbiology/article/1338/fulltext.html

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