STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS
Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristics in the agro-ecological conditions of Belgrade surroundings, bi and S2di were applied. ‘Adriana’ ha...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2008-07-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/559_STABILITY_OF_YIELD_AND_FRUIT_QUALITY_IN_PROMISING_PEACH_CULTIVARS_en.pdf |
| _version_ | 1818446894263697408 |
|---|---|
| author | Vera RAKONJAC Tomislav ŽIVANOVIĆ |
| author_facet | Vera RAKONJAC Tomislav ŽIVANOVIĆ |
| author_sort | Vera RAKONJAC |
| collection | DOAJ |
| description | Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristics in the agro-ecological conditions of Belgrade surroundings, bi and S2di were applied. ‘Adriana’ had the highest yield and content of reducing sugars, ‘Aurelia’ the highest fruit weight, ‘Pegaso’ the highest sucrose content, and ‘Croce del Sud’ the highest total acids content. Values of bi coeffi cient indicated that ‘Sirio’ had the highest stability of yield ‘Iris Rosso’ the highest stability of fruit weight and content of reducing sugars, ‘Aurelia’ the highest stability of sucrose content, and ‘Emilia’ the highest stability of total acids content. Values of S2di, despite being relatively high, did not show any statistical signifi cance, which indicates a more signifi cant deviation from regression and unsatisfactory stability of the studied genotypes. The results of the present work confi rm that bi, being a stability parameter, is more important than S2di in heterozygous genotypes, the genotype of a majority of fruit cultivars, therefore of peach itself. |
| first_indexed | 2024-12-14T19:54:58Z |
| format | Article |
| id | doaj.art-c89951da6e2b4a58a3a0642cb0447119 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-14T19:54:58Z |
| publishDate | 2008-07-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-c89951da6e2b4a58a3a0642cb04471192022-12-21T22:49:18ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492008-07-0191161168STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARSVera RAKONJACTomislav ŽIVANOVIĆYield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristics in the agro-ecological conditions of Belgrade surroundings, bi and S2di were applied. ‘Adriana’ had the highest yield and content of reducing sugars, ‘Aurelia’ the highest fruit weight, ‘Pegaso’ the highest sucrose content, and ‘Croce del Sud’ the highest total acids content. Values of bi coeffi cient indicated that ‘Sirio’ had the highest stability of yield ‘Iris Rosso’ the highest stability of fruit weight and content of reducing sugars, ‘Aurelia’ the highest stability of sucrose content, and ‘Emilia’ the highest stability of total acids content. Values of S2di, despite being relatively high, did not show any statistical signifi cance, which indicates a more signifi cant deviation from regression and unsatisfactory stability of the studied genotypes. The results of the present work confi rm that bi, being a stability parameter, is more important than S2di in heterozygous genotypes, the genotype of a majority of fruit cultivars, therefore of peach itself.http://jcea.agr.hr/articles/559_STABILITY_OF_YIELD_AND_FRUIT_QUALITY_IN_PROMISING_PEACH_CULTIVARS_en.pdffruit qualitypeachstability parametersyield |
| spellingShingle | Vera RAKONJAC Tomislav ŽIVANOVIĆ STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS Journal of Central European Agriculture fruit quality peach stability parameters yield |
| title | STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS |
| title_full | STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS |
| title_fullStr | STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS |
| title_full_unstemmed | STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS |
| title_short | STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS |
| title_sort | stability of yield and fruit quality in promising peach cultivars |
| topic | fruit quality peach stability parameters yield |
| url | http://jcea.agr.hr/articles/559_STABILITY_OF_YIELD_AND_FRUIT_QUALITY_IN_PROMISING_PEACH_CULTIVARS_en.pdf |
| work_keys_str_mv | AT verarakonjac stabilityofyieldandfruitqualityinpromisingpeachcultivars AT tomislavzivanovic stabilityofyieldandfruitqualityinpromisingpeachcultivars |