Analysis of new trends in the food sector, with a focus on food of animal-origin
The paper focuses on the increasing number of new trends in the food sector, specifically animal-origin food and their alternatives, driven by different factors, such as, health considerations, environmental sustainability, evolving taste preferences, etc. The objective of the study is to examine th...
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Romanian Foundation for Business Intelligence
2023-12-01
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| coleção: | Cross-Cultural Management Journal |
| Assuntos: | |
| Acesso em linha: |
http://seaopenresearch.eu/Journals/articles/CMJ2023_I2_4.pdf
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