Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study

Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study

Background: Omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are polyunsaturated fatty acids (PUFAs) with notable health benefits. Due to limited physiological production and insufficient dietary supply, external supplementation is important. Objective: This...

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Bibliographic Details
Main Authors: Christiane Schön, Antje Micka, Vishnupriya Gourineni, Roberta Bosi
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-12-01
Series:Food & Nutrition Research
Subjects:
omega-3 fatty acids
eicosapentaenoic acid
docosahexaenoic acid
bioavailability
pharmacokinetic
lysine
ethyl ester
triglyceride
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/11028/18564

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/11028/18564

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