L'alimentazione tra natura e naturalismi. Riflessioni semiotiche sulla dieta mediterranea

Although food is a form of material culture, most present-day texts, discourses, and practices seem to stress a supposed “naturalness” inherent to food systems. Such naturalness is generally conceived as both the praise of everything that opposes artificiality and a return to an original and idyllic...

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Bibliographic Details
Main Author: Simona Stano
Format: Article
Language:deu
Published: Università degli Studi di Torino 2017-06-01
Series:CoSMO
Subjects:
Online Access:https://www.ojs.unito.it/index.php/COSMO/article/view/1994