Food Waste: Evidence from a university dining hall in Brazil

Food Waste: Evidence from a university dining hall in Brazil

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Studying the causes of food waste and potential interventions for minimizing it is one of the main concerns of those who work with food on all levels. Food in the education sector, which includes dining halls in higher education institutions, is among the sectors that deserve attention, since its c...

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Bibliographic Details
Main Authors: Lucas Rodrigues Deliberado, Mário Otávio Batalha, Michelle Chung, Aldara Da Silva Cesar
Format: Article
Language:English
Published: Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo 2021-09-01
Series:RAE: Revista de Administração de Empresas
Subjects:
food waste
university
dining hall
perception
consumers
Online Access:https://www.scielo.br/j/rae/a/RDYrRkHfXXvq6NLNhTgNrsG/?format=pdf&lang=en

Internet

https://www.scielo.br/j/rae/a/RDYrRkHfXXvq6NLNhTgNrsG/?format=pdf&lang=en

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