Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda

Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda

The exploitation of agri-food industrial by-products to produce novel foods is a promising strategy in the framework of policies promoting the bioeconomy and circular economy. Within this context, this study aims to examine the effect of food neophobia and food technology neophobia in the acceptance...

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Bibliographic Details
Main Authors: Paraskevi Tsimitri, Anastasios Michailidis, Efstratios Loizou, Fani Th Mantzouridou, Konstantinos Gkatzionis, Ediriisa Mugampoza, Stefanos A. Nastis
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Resources
Subjects:
food neophobia
food technology neophobia
novel food
agri-food industrial by-products
consumer’s perceptions
multivariate analysis
Online Access:https://www.mdpi.com/2079-9276/11/1/2

Internet

https://www.mdpi.com/2079-9276/11/1/2

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