The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review

In recent years, scientists have been particularly interested in the gut–brain axis, as well as the impact of probiotics on the nervous system. This has led to the creation of the concept of psychobiotics. The present review describes the mechanisms of action of psychobiotics, their use in food prod...

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Bibliographic Details
Main Authors: Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/11/4/996