Effect of temperature and phase transition on oxidation resistance of low density lipoprotein.
The study of the effect of temperature on the kinetics of low density lipoprotein (LDL) oxidation was carried out by measuring the conjugated diene (CD) versus time curves at a fixed LDL concentration (0.1 microM) and at different Cu2+ concentrations (0.5-10 microM) in a wide temperature range, from...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
1996-01-01
|
Series: | Journal of Lipid Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520391963 |