The volatile compound profile in the meat of chickens raised in a free-range system varies with sexual maturity

The volatile compound profile in the meat of chickens raised in a free-range system varies with sexual maturity

This study aimed to characterize and evaluate the profile of volatile compounds found in the meat of chickens raised in a free-range system as a function of their sex and sexual maturity. A completely randomized design (CRD) was used, and 90 birds were categorized as immature males, mature males, im...

Full description

Bibliographic Details
Main Authors: Joanna Oliveira Marçal, Giulia Piva Oliveira, Fernando Marcos Rubim, Laryssa Fernandes Correa, Diogo Batista dos Santos, Lais Gabrielle Alvarenga Assis, Adriano Geraldo, Peter Bitencourt Faria, Lidiany Mendon..a Zacaroni Lima
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Taste
Chemical characterization
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22000867

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X22000867

Similar Items