The volatile compound profile in the meat of chickens raised in a free-range system varies with sexual maturity
This study aimed to characterize and evaluate the profile of volatile compounds found in the meat of chickens raised in a free-range system as a function of their sex and sexual maturity. A completely randomized design (CRD) was used, and 90 birds were categorized as immature males, mature males, im...
Main Authors: | Joanna Oliveira Marçal, Giulia Piva Oliveira, Fernando Marcos Rubim, Laryssa Fernandes Correa, Diogo Batista dos Santos, Lais Gabrielle Alvarenga Assis, Adriano Geraldo, Peter Bitencourt Faria, Lidiany Mendon..a Zacaroni Lima |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-10-01
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Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000867 |
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