Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
<p>Cooking emissions account for a major fraction of urban organic aerosol. It is therefore important to understand the atmospheric evolution in the physical and chemical properties of organic compounds emitted from cooking activities. In this work, we investigate the formation of secondary or...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Copernicus Publications
2021-04-01
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| Sarja: | Atmospheric Chemistry and Physics |
| Linkit: | https://acp.copernicus.org/articles/21/5137/2021/acp-21-5137-2021.pdf |