Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens

Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens

While imparting gastronomic novelty and sensory delight, microgreens also constitute rudimentary leafy greens packed with nutrients and phytochemicals. As such, they comprise an upcoming class of functional foods. However, apart from bioactive secondary metabolites, microgreens also accumulate antin...

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Bibliographic Details
Main Authors: Marios C. Kyriacou, Christophe El-Nakhel, Georgios A. Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
antinutritive agents
carotenoids
bioactive value
flavonol glycosides
functional foods
hydroxycinnamic acids
Online Access:https://www.mdpi.com/2304-8158/10/6/1333

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https://www.mdpi.com/2304-8158/10/6/1333

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