Identifikasi Senyawa Boraks pada Bakso secara Non Destruktif Menggunakan Spektrum Inframerah Dekat dan Principle Component Analisys
The combination of Near Infrared (NIR) Spectroscopy and multivariate analysis using Principle Component Analysis (PCA) was developed to detect the presence of borax in meatballs. The conventional analysis used to detect the presence of borax has been considered inefficient because it is only able to...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Serambi Mekkah
2020-10-01
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| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/2337 |