Storage stability of popped pearl millet based ready to eat breakfast cereal
The study was carried out for the assessment of storage stability of popped pearl millet based Ready to Eat (RTE) breakfast cereal. The RTE breakfast cereal based on popped pearl millet was developed and standardised and storage study was done under ambient conditions (25± 28.0 °C and 65 ± 10% RH)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2020-12-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/107902 |