The Effect of Alcoholic Extract of Propolis and Hydro Cooling on Some Postharvest Characteristics of Cucumis sativus
Introduction Cucumber is a vegetable with a low capacity for storage; it usually loses quality 14 days from the beginning of storage. The benefits of cold storage are not the same for all the fruit or vegetables, some given vegetables are more suitable for cold storage than others. However, pre-coo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2022-05-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/article_40255_70f901c0e4340e161b0d47419fe1d940.pdf |