Progress on Two-Dimensional Nanomaterials in Food Safety Detection
Two-dimensional nanomaterials are used in biosensors due to their unique physical and chemical properties, which have many advantages in the development of biosensors, such as improving the response speed, improving the detection sensitivity, shortening the detection time and simplifying the operati...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-039.pdf |