Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli and S. aureus, two representatives of which w...

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Bibliographic Details
Main Authors: Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Antibacterial emulsions
Lysozyme
Oregano essential oil
Ultrasound treatment
Emulsification stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723000603

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http://www.sciencedirect.com/science/article/pii/S1350417723000603

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