Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology

Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology

Steam explosion pretreatment was conducted on seabuckthom pomace. Response surface methodology was used to optimize the treatment conditions of steam explosion, including steam pressure, duration and particle size. After this, the content of total flavonoids and the antioxidant capacity of total fla...

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Bibliographic Details
Main Authors: Jianqiu Tu, Huiping Liu, Naxin Sun, Shaojuan Liu, Pei Chen
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
steam explosion
total flavonoids
antioxidant capacity
seabuckthom pomace
Online Access:http://www.mdpi.com/1420-3049/24/1/60

Internet

http://www.mdpi.com/1420-3049/24/1/60

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