The Effect of Addition Star Fruit Juice (Averrhoa Bilimbi L.) with Different Concentrations and Lengths of Soaking Time Against Decay of Vaname Shrimp (Litopenaeus Vannamei)

The Effect of Addition Star Fruit Juice (Averrhoa Bilimbi L.) with Different Concentrations and Lengths of Soaking Time Against Decay of Vaname Shrimp (Litopenaeus Vannamei)

One of the fishery products that decomposes very rapidly is shrimp. Utilizing natural preservatives, such as Averrhoa bilimbi L. juice, is one method for maintaining the quality of food ingredients. This study aims to determine the effect of adding A. bilimbi L. juice with different concentrations a...

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Bibliographic Details
Main Authors: Rosmaidar Rosmaidar, Rastina Rastina, Nurliana Nurliana, Hennivanda Hennivanda, Azhari Azhari, Putri Distyana Yolanda
Format: Article
Language:English
Published: Syiah Kuala University 2023-06-01
Series:International Journal of Tropical Veterinary and Biomedical Research
Subjects:
averrhoa bilimbi l., shrimp, decay, preservation.
Online Access:https://jurnal.usk.ac.id/IJTVBR/article/view/32332

Internet

https://jurnal.usk.ac.id/IJTVBR/article/view/32332

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