Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics

Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics

Perishable commodities like cassava necessitate effective postharvest preservation for various industrial applications. Hence, optimizing pretreatment processes and modeling drying kinetics hold paramount importance. This study aimed to optimize cassava pretreatment using the central composite desig...

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Bibliographic Details
Main Authors: Ellyas Alga Nainggolan, Jan Banout, Klara Urbanova
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Life
Subjects:
cassava tubers
chemical treatment
dehydration kinetics
microstructure
optimization
thermal treatment
Online Access:https://www.mdpi.com/2075-1729/13/12/2355

Internet

https://www.mdpi.com/2075-1729/13/12/2355

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