TEA TECHNOLOGY AND ITS PROCESS: A REVIEW
Tea, a beverage made by leaves of Camelia sinensis plants, is one of the most consumed beverages in the world. Besides its great flavor and aroma for the human palate, tea is a source of many chemical compounds, which has medicinal qualities. It originated in the year 2738 BC, in Ch...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Editora UNINGÁ
2019-06-01
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| Series: | UNINGÁ Review |
| Subjects: | |
| Online Access: | http://revista.uninga.br/index.php/uningareviews/article/view/2505/2148 |