TEA TECHNOLOGY AND ITS PROCESS: A REVIEW

TEA TECHNOLOGY AND ITS PROCESS: A REVIEW

Tea, a beverage made by leaves of Camelia sinensis plants, is one of the most consumed beverages in the world. Besides its great flavor and aroma for the human palate, tea is a source of many chemical compounds, which has medicinal qualities. It originated in the year 2738 BC, in Ch...

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Bibliographic Details
Main Authors:	Luan Ramos da Silva, Danielle Marques Vilela
Format:	Article
Language:	English
Published:	Editora UNINGÁ 2019-06-01
Series:	UNINGÁ Review
Subjects:	beverage technology camellia sinensis china oxidation
Online Access:	http://revista.uninga.br/index.php/uningareviews/article/view/2505/2148

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