Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

Oat has been recognized for its health-promoting fiber, β-glucan, while protein-rich faba bean has remained underutilized in Nordic countries despite its good nutritional quality. This research investigated the functionality of oat fiber concentrate and faba bean protein concentrate in plant-based s...

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Bibliographic Details
Main Authors: J.M. Ramos-Diaz, K. Kantanen, J.M. Edelmann, K. Jouppila, T. Sontag-Strohm, V. Piironen
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Faba bean
β-glucan
Protein concentrate
Extrusion
Meat substitute
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122000685

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http://www.sciencedirect.com/science/article/pii/S2665927122000685

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