Application of nanobiotechnology in the dairy industry: from production to consumption
Nanotechnology is the technological application of nanoscience, where nanostructures are being developed and applied in several areas. Nanobiotechnology is a branch of this science that encompasses the broad areas of engineering and molecular biology, developing devices for biological and chemical a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2024-02-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/880 |