Ingredient variation effects on cookie marketability
Complete replacement of wheat flour with oat flour prepared from ground oat flakes “Hercules”, oat flour - with oat flakes “Hercules”, eggs - with apple husk, sugar - with topinambour syrup allows to obtain oatmeal biscuits of dietary orientation. The use of these components in the recipe leads to t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/13/e3sconf_agritech-xi2024_02001.pdf |