Veterinary and sanitary characteristics of sarcocystosis infected cattle meat

Veterinary and sanitary characteristics of sarcocystosis infected cattle meat

The rate of sarcocystosis detection in slaughtered cattle was studied. The infection rate for slaughtered animals averaged 0.382.11 % of studied livestock. The location of sarcocysts in various muscle tissues of the carcass was determined. Organoleptic, physical chemical and microbiological characte...

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Bibliographic Details
Main Authors: Ivan G. Seregin, Evgeniya S. Baranovich, Vladimir E. Nikitchenko, Dmitry V. Nikitchenko, Ekaterina O. Rystsova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2020-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
cattle
meat
sarcocystosis
organoleptic characteristics
physicaland chemical properties
microbial status
harmlessness
veterinary-sanitary evaluation
Online Access:http://agrojournal.rudn.ru/agronomy/article/viewFile/19569/16243

Internet

http://agrojournal.rudn.ru/agronomy/article/viewFile/19569/16243

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