Handling COVID-19: Produce Farms and Packinghouses
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern because it spreads via close person-to-person contact or by contact with contaminated surfaces. Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/121465 |