A novel crosslinked type of advanced glycation end-product derived from lactaldehyde
Glycation of amino or guanidino groups of proteins with glucose and glucose-derived reactive aldehydes, such as α-hydroxyaldehydes, leads to accumulation of advanced glycation end-products (AGEs) in the body, resulting in diabetic complications and age-related pathology. Although molecular structure...
| Main Authors: | , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2020-11-01
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| Serija: | Heliyon |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2405844020321800 |