Grapevine pathogenic microorganisms: understanding infection strategies and host response scenarios

Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting production, processing and export, along with fruit quality...

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Bibliographic Details
Main Authors: Grace eArmijo, Rudolf eSchlechter, Mario eAgurto, Daniela eMuñoz, Constanza eNúñez, Patricio eArce
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00382/full