Grapevine pathogenic microorganisms: understanding infection strategies and host response scenarios
Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting production, processing and export, along with fruit quality...
Main Authors: | Grace eArmijo, Rudolf eSchlechter, Mario eAgurto, Daniela eMuñoz, Constanza eNúñez, Patricio eArce |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2016-03-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00382/full |
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