Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers

Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers

Moringa oleifera addition to animal diets can improve the growth performance, intestinal health, and immunity of animals, without adverse effects. We investigated the effects of Moringa oleifera on the growth performance, meat quality, and intestinal health of broilers. Moringa oleifera and fermente...

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Détails bibliographiques
Auteurs principaux:	Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, Lihui Yu, Lijun Yu, Jun He, Kun Zhu, Yankai Luo, Haizhen Wang, Xiaocui Du, Qichao Huang, Cunchao Zhao, Yan Liu, Chongye Fang
Format:	Article
Langue:	English
Publié:	Elsevier 2023-12-01
Collection:	Food Chemistry: X
Sujets:	Moringa oleifera White feather broiler Meat quality Intestinal microbe
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2590157523003814

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