Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers

Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers

Moringa oleifera addition to animal diets can improve the growth performance, intestinal health, and immunity of animals, without adverse effects. We investigated the effects of Moringa oleifera on the growth performance, meat quality, and intestinal health of broilers. Moringa oleifera and fermente...

Полное описание

Библиографические подробности
Главные авторы:	Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, Lihui Yu, Lijun Yu, Jun He, Kun Zhu, Yankai Luo, Haizhen Wang, Xiaocui Du, Qichao Huang, Cunchao Zhao, Yan Liu, Chongye Fang
Формат:	Статья
Язык:	English
Опубликовано:	Elsevier 2023-12-01
Серии:	Food Chemistry: X
Предметы:	Moringa oleifera White feather broiler Meat quality Intestinal microbe
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2590157523003814

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