D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered <i>Saccharomyces cerevisiae</i>

D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered <i>Saccharomyces cerevisiae</i>

Lactic acid (LA) is a promising bio-based chemical that has broad applications in food, nutraceutical, and bioplastic industries. However, production of the D-form of LA (D-LA) from fermentative organisms is lacking. In this study, <i>Saccharomyces cerevisiae</i> harboring the D-lactate...

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Bibliographic Details
Main Authors: Warasirin Sornlek, Kittapong Sae-Tang, Akaraphol Watcharawipas, Sriwan Wongwisansri, Sutipa Tanapongpipat, Lily Eurwilaichtr, Verawat Champreda, Weerawat Runguphan, Peter J. Schaap, Vitor A. P. Martins dos Santos
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Journal of Fungi
Subjects:
D-lactic acid
<i>Saccharomyces cerevisiae</i>
hybrid yeast
glycerol-3-phosphate dehydrogenase genes
<i>gpd</i> deletion
<i>adh</i> deletion
Online Access:https://www.mdpi.com/2309-608X/8/8/816

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https://www.mdpi.com/2309-608X/8/8/816

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