Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours

Sweet potato flour is a key ingredient for the production of new food products worldwide, which imparts desired properties, nutritional value, antioxidants, and natural color to processed foods. However, little information regarding the functional properties of the sweet potato flour is available. I...

Full description

Bibliographic Details
Main Authors: Lin Zhang, Yan Gao, Bowen Deng, Weidong Ru, Chuan Tong, Jinsong Bao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.923257/full