Effect of in vitrogastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis/Efeito da digestão gastrointestinal in vitrono potencial antioxidante de iogurte adicionado de cultura probiótica contendo Bacillus subtilis
The addition of probiotic culture confers potential bio functional to food because of the ability to promote health, and the beneficialeffects in the body.The objective was to produce with lactose and lactose-free yogurt with Bacillus subtilisaddition and to evaluate the antioxi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Alagoas
2020-07-01
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| Series: | Diversitas Journal |
| Subjects: | |
| Online Access: | https://periodicos.ifal.edu.br/diversitas_journal/article/view/1070 |