Effect of in vitrogastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis/Efeito da digestão gastrointestinal in vitrono potencial antioxidante de iogurte adicionado de cultura probiótica contendo Bacillus subtilis

Effect of in vitrogastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis/Efeito da digestão gastrointestinal in vitrono potencial antioxidante de iogurte adicionado de cultura probiótica contendo Bacillus subtilis

The addition of probiotic culture confers potential bio functional to food because of the ability to promote health, and the beneficialeffects in the body.The objective was to produce with lactose and lactose-free yogurt with Bacillus subtilisaddition and to evaluate the antioxi...

Full description

Bibliographic Details
Main Authors: Wellington Leal dos Santos, Edson Flávio Teixeira da Silva, Maria Emília Brito da Silva, Euzanyr Gomes da Silva, Aline Gleyce Julião Bomfim, Keila Aparecida Moreira
Format: Article
Language:English
Published: Universidade Estadual de Alagoas 2020-07-01
Series:Diversitas Journal
Subjects:
functional foods
healthy eating
lactose-free milk
Online Access:https://periodicos.ifal.edu.br/diversitas_journal/article/view/1070

Similar Items

Similar Items