The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the variability of the phenolic contents of the kernels...

Full description

Bibliographic Details
Main Authors: Anita Solar, Aljaz Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberic, Franci Stampar, Metka Hudina, Loretta Bacchetta
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plants
Subjects:
phenolic compounds
<i>Corylus avellana</i> L.
quality
identification
quantification
HPLC
Online Access:https://www.mdpi.com/2223-7747/11/22/3051

Internet

https://www.mdpi.com/2223-7747/11/22/3051

Similar Items