Effect of Amino Acid Composition on the Binding Capacity of Collagen to Integrin α2β1
The amino acid composition of collagens from different animal species was determined and their binding capacities to integrin α2β1 and HT1080 cells were studied by enzyme-linked immunosorbent assay (ELISA) and cell adhesion experiments. Furthermore, the effect of amino acid composition on collagen b...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-018.pdf |