Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
IntroductionThe student period is associated with changes in eating habits, usually leading to diets of lower nutritional quality. However, some variability may exist in students’ dietary patterns. We aimed to describe French students’ diets and identify dietary groups that may vary in nutritional q...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-12-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1323648/full |