Traditional Nevzine Dessert Production

Traditional foods, which are the special products that have emerged with the experience of many years, reflect the culture, identity, characteristics and heritage of a region and help the development and continuity of these regions by preventing migration from rural areas. In terms of revealing the...

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Bibliographic Details
Main Authors: Nuran Erdem, Hatice Berna Poçan, Ali Samet Babaoğlu, Mustafa Karakaya
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3287