Tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin
The objective of this study was to evaluate the tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin. Twenty-four intact male lambs were allocated in a completely randomized design with four treatments and six replicates. Th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2016-12-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/34414 |