Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

The nutritional composition of bovine liver, particularly in terms of vitamins E, β-carotene, and cholesterol concentration, is significantly influenced by the cattle-rearing system and diet. This study aimed to elucidate the impact of four predominant cattle-rearing systems in the Eastern Amazon re...

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Bibliographic Details
Main Authors: Adriny dos Santos Miranda Lobato, Jamile Andréa Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, António Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, José António Mestre Prates, Welligton Conceição da Silva, José de Brito Lourenço-Júnior
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Foods
Subjects:
Amazon
liver composition
fat-soluble vitamins
lipid
rearing systems
Online Access:https://www.mdpi.com/2304-8158/13/11/1595

Internet

https://www.mdpi.com/2304-8158/13/11/1595

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