Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities

Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities

Cleaning and sanitizing are of vital importance to control Listeria monocytogenes in food processing facilities. Here, we evaluated the effect of four cleaning and sanitation standard operating procedures (SSOPs; T1, T2, T3, T4) on the reduction of total aerobic mesophilic microorganisms, the occurr...

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Bibliographic Details
Main Authors: M. Laura Rolon, Marysabel Mendez Acevedo, Priscilla Sinclair, Dumitru Macarisin, Luke F. LaBorde, Jasna Kovac
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Food Protection
Subjects:
Cleaning and sanitizing
Environmental microbiota
Listeria monocytogenes
Sanitation standard operating procedures
Tree fruit packing
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24002205

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http://www.sciencedirect.com/science/article/pii/S0362028X24002205

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