Quantifying of the relationship between novel intermittent drying variables and some quality properties of parboiled rice using response surface methodology
In this research, the effects of intermittent drying variables on some quality properties of parboiled rice were investigated, then a mathematical model was applied to predict the value of quality features non-destructively using response surface methodology (RSM). The intermittent drying variables...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2019-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2019/1451-93721800033S.pdf |