Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice

Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice

Black rice is a functional food due to its higher protein, fiber, iron, antioxidant compounds, and other health benefits than traditional rice. The ultrasonic (US) pretreatments (10, 20, and 50 min) followed by hot-air drying (50, 60, and 70 °C) were applied to study the drying kinetics, mathematica...

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Bibliographic Details
Main Authors: Muhammad Tayyab Rashid, Kunlun Liu, Deng-Zhong Wei, Mushtaque Ahmed Jatoi, Qingyun Li, Frederick Sarpong
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Black rice
Drying kinetics
Selenium
Ultrasound
Anthocyanins
Volatile compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723001803

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http://www.sciencedirect.com/science/article/pii/S1350417723001803

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